Dry Fly Distilling Cruises
Lake Coeur d’Alene Cruises is excited to present our first-ever Dry Fly Distilling Cruise - featuring distillery owner, Terry Nichols, of Dry Fly Distilling in Spokane, Washington! This incredible cruise is for ages 21+ and features a 4-Taster Dry Fly Flight with tasting tips and knowledge from Terry, gourmet hors d'oeuvres brought to you by the talented culinary team at The Coeur d’Alene Resort, and, of course, unbeatable views of Lake Coeur d’Alene.
Tickets are $75 per person (including taxes and fees). This cruise will sell out FAST - so be sure to snag your tickets right away!
Discounted Dry Fly Canned Cocktails will be available to purchase on-board. Sip, sip, hooray!
Hors D'Oeuvres Menu
Goat Cheese and Sundried Tomato Flatbread
Pesto Chicken Arugula Flatbread
Fried Naan Bread
Hummus, Olive Tapenade, Homemade Romesco
Bacon Wrapped Pork Tenderloin Bites Maple Aioli
GRAZING BOARD PRESENTATION
Genoa Salami, Hard Salami and Cured Prosciutto, Castelvetrano Olives, Danish Brie, Tillamook® Smoked Cheddar, Washington State University Cougar Gold®, Herb Boursin® Cream Cheese, Smoked Gouda, Berries, Apples, Grapes, Dried Craisins®, Apricots, Banana Chips, Candied Pecans, Cornichons, Baby Artichoke Hearts, Crackers and Breadsticks, Pickled Asparagus, Pickled Green Beans, Vegetable Giardiniera
About Dry Fly Distilling
Dry Fly embraces the farm-to-bottle approach for all of their products. Grain is sourced from family farms located within 30 miles of the distillery. Dry Fly Distilling began with Don Poffenroth and a good friend, knee-deep in a Pacific Northwest River, just outside the lie on a scenic bend. Two friends discussed how fortunate they were to live, work and play in one of the most amazing places on earth. That conversation hatched an idea to find a way to share their mutual love of hand-crafted spirits and the natural beauty and purity of the Northwest. Dry Fly Distilling was born.